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CASCARA SPICE LATTE

Prep Time:

15-20 minutes (you can extend the steeping time for stronger flavor); then strain and discard the cascara

Cook Time:

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Serves:

2-3

Level:

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About the Recipe

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Ingredients

  • 250mL hot Cascara tea

  • 250mL milk (dairy or plant-based)

  • 1 tablespoon (~15mL) maple syrup, honey, or sweetener of choice (add more if you like it sweeter)

  • 1/4 teaspoon (~1.5gr) ground cinnamon

  • 1/4 teaspoon (~1.5gr) ground nutmeg

  • Whipped cream and cinnamon powder (optional)

Preparation

  • In a small saucepan, heat the milk over medium-low heat until steaming hot

  • Add the steeped Cascara tea, maple syrup, ground cinnamon, and ground nutmeg to the saucepan with the hot milk; stir well on heat for a few minutes

  • Remove from heat and strain the mixture into a mug

  • Top with whipped cream and sprinkle some cinnamon powder on top if desired

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