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About the Recipe

Ingredients
Finely ground Hustlers Coffee beans (0.36 oz / 10 grams per shot)
Hot water (about 200°F / 93°C)
Preparation
Start by filling the portafilter of your espresso machine with finely ground Hustlers Coffee beans.
Use a tamper to firmly press the coffee grounds to ensure even extraction.
Lock the portafilter into the machine and place a small cup underneath.
Begin the extraction by pressing the brew button; aim for a 25-30 second brew time for a single shot.
Once the espresso is ready, pour and savor the rich, intense flavors with the signature layer of crema.
Home Espresso Brewing Video
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