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About the Recipe

Ingredients
15 Grams Hustlers Coffee per your roast preference coarse grind
200 ML of Water
Preparation
Grind fresh coffee beans to a coarse texture, ideal for the French press.
Heat water to just below boiling (around 95°C).
Add coffee grounds to the French press, then pour in hot water.
Stir gently to ensure all grounds are submerged, and then let steep for 4 minutes.
Press down slowly, pour, and enjoy a rich, flavorful cup of coffee!
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