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Moka Pot

Prep Time:

5-7 minutes

Cook Time:

Serves:

1 Cup

Level:

About the Recipe

Ingredients

20 Gms of Hustlers Coffee Pot grind

200 ML water

Preparation

  • Grind coffee beans to a medium-fine consistency (slightly finer than drip coffee but not as fine as espresso).

  • Fill the bottom chamber of the Moka pot with cold water, just up to the safety valve.

  • Add coffee grounds into the filter basket, leveling them off without tamping.

  • Assemble the Moka pot by screwing on the top chamber securely.

  • Place the Moka pot on a stovetop over medium heat.

  • Wait until you hear a gurgling sound, indicating that the coffee is brewing and filling the top chamber.

  • Remove the Moka pot from heat as soon as it finishes brewing to prevent bitterness.

  • Serve immediately and enjoy a strong, aromatic cup that’s ideal on its own or as a base for milk-based drinks.

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