A highly calculated co-fermentation of Vietnamese Arabica and raw pandan leaves. Engineered to cut through the chaos with a velvet-smooth profile of vanilla, coconut, and citrus zest. A strategic, sensory retreat designed to restore focus and clarity before your next execution. Roast Level: Light - MediumOrigin: Da Lat, Vietnam | Elevation: 5000 FeetProcess: Natural Pandan Co-FermentedTasting Notes: Creamy Vanilla, Tropical Coconut & Citrus ZestProfile: Rich & Velvety Body | Herbal ComplexityBean: 100% Arabica (Catimor)
Engineered for the strategic reset. Crafted from the sun-dried fruit of premium Vietnamese coffee cherries, this antioxidant-rich infusion delivers a clean, jitter-free energy lift. A vibrant, functional return on investment with notes of dried cherry and hibiscus-infused honey to keep your execution flawless, hot or cold. Origin: Da Lat (Cau Dat), Vietnam (5000 ft)Process: Sun-Dried Coffee Cherry (Cascara)Tasting Notes: Dried Cherry, Hibiscus & HoneyProfile: Smooth & Mellow | Clean Energy Lift
