Engineered for the statistical anomaly. In the venture world, a Unicorn is a rare, market-disrupting asset. This naturally processed Balinese Arabica is exactly that. By allowing the cherry to ferment directly on the bean, we unlocked a volatile, uncompromised profile. A calculated departure from the baseline, delivering a divisive, high-yield extraction of dark berries, scorched caramel, and a sharp, wine-like acidity for the risk-taker who rejects standard operating procedures.

Roast Level: Light
Origin: Bali, Indonesia
Process: Natural
Tasting Notes: Dark Berries, Scorched Caramel & Wine
Profile: Volatile & Exotic | High-Yield Fruit
Bean: 100% Arabica