Indyaah
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Prep Time: 3-5 minutes
Cook Time:
Serves: 1-2 cups
Level:
About the Recipe
Ingredients
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Medium-coarse ground Hustlers Coffee beans (2 tbsp per cup)
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Hot water (195-205°F / 90-96°C)
Preparation
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Place a Chemex filter in the Chemex and rinse with hot water.
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Add coffee grounds to the filter.
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Begin by blooming the grounds with a small amount of hot water and wait for 30 seconds.
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Pour remaining hot water in a slow, circular motion over the grounds.
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Let the coffee drip into the Chemex, pour, and enjoy the fresh, clean taste.