Indyaah
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Prep Time: 25-30 seconds per shot
Cook Time:
Serves: 1 shot (about 1 oz)
Level:
About the Recipe
Ingredients
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Finely ground Hustlers Coffee beans (0.36 oz / 10 grams per shot)
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Hot water (about 200°F / 93°C)
Preparation
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Start by filling the portafilter of your espresso machine with finely ground Hustlers Coffee beans.
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Use a tamper to firmly press the coffee grounds to ensure even extraction.
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Lock the portafilter into the machine and place a small cup underneath.
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Begin the extraction by pressing the brew button; aim for a 25-30 second brew time for a single shot.
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Once the espresso is ready, pour and savor the rich, intense flavors with the signature layer of crema.
Home Espresso Brewing Video