Indyaah
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Prep Time: Steep for 15-20 minutes (you can extend the steeping time for stronger flavor); then strain and discard the cascara
Cook Time:
Serves: 2-3
Level:
About the Recipe
Ingredients
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250mL cooled Cascara tea
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250mL sparkling water
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1 tablespoon (15mL) honey or any sweetener
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(add more if you like it sweeter)
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Fresh berries, slices of citrus
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Ice cubes
Preparation
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In a pitcher, combine equal parts of Cascara
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tea and sparkling water
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Add honey (or any sweetener), stir well
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Lightly smash the berries and stir into the
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mixture
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Add ice cubes and garnish with citrus slices
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ENJOY!