About the Recipe:

Ingredients

• 250mL cooled Cascara tea

• 60mL fresh lime juice (about 2-3 limes)

• 2 tablespoons (~30mL) honey, or sweetener of choice (add more if you like it sweeter)

• 60mL sparkling water (or still water)

• Ice cubes; lime slices for décor

Preparation

• In a glass, combine the cooled cascara tea, honey or sweetener, and fresh lime juice

• Stir the mixture well

• Fill a serving glass with ice cubes; pour the mixture over the ice

• Top it off with sparkling water for extra fizz (or just still water if you don't like the fizz)

• Decor with lime slices