Indyaah
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Prep Time: Steep for 10-15 minutes (you can extend the steeping time for stronger flavor); then strain and discard the cascara
Cook Time:
Serves: 2-3
Level:
About the Recipe:
Ingredients
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250mL cooled Cascara tea
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60mL sparkling water
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1 tablespoon (15mL) honey or any sweetener (add more if you like it sweeter)
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60mL pineapple juice
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60mL orange juice
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Ice cubes; fresh mint leaves for garnish
Preparation
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In a shaker or glass, combine the cooled cascara tea, honey or sweetener, pineapple juice, and orange juice
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Fill a serving glass with ice cubes; pour the mixture into the glass
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Gently pour sparkling water on top and stir
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Garnish with fresh mint leaves
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Sip and enjoy the refreshing Cascara mocktail