Indyaah
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Prep Time: 15-20 minutes (you can extend the steeping time for stronger flavor); then strain and discard the cascara
Cook Time:
Serves: 2-3
Level:
About the Recipe
Ingredients
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250mL hot Cascara tea
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250mL milk (dairy or plant-based)
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1 tablespoon (~15mL) maple syrup, honey, or sweetener of choice (add more if you like it sweeter)
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1/4 teaspoon (~1.5gr) ground cinnamon
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1/4 teaspoon (~1.5gr) ground nutmeg
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Whipped cream and cinnamon powder (optional)
Preparation
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In a small saucepan, heat the milk over medium-low heat until steaming hot
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Add the steeped Cascara tea, maple syrup, ground cinnamon, and ground nutmeg to the saucepan with the hot milk; stir well on heat for a few minutes
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Remove from heat and strain the mixture into a mug
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Top with whipped cream and sprinkle some cinnamon powder on top if desired